Making A Delicious Mango Pickle With Mustard Oil

These mango pickles (aam ka achaar) hails from Uttar Pradesh’s northern state and are commonly served with stuffed parathas and yogurt. This dish calls for green mangos rather than ripe orange mangos. While the procedure is straightforward, the mango pickles will need to rest in the sun for three weeks. The pickles that arise are aromatic, peppery, and savory.

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